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    GREEN TEA FROZEN YOGURT  Makes about 1.4 litres Ingredients: 720ml (3cups) plain non fat Greek yogurt  360ml (1 ½ cups) low fat milk (or soy if desired)  120ml (1/2 cup) agave nectar  2 teaspoons freshly squeezed lemon juice 1 tablespoon green matcha tea powder METHOD: - Whisk together yogurt, milk, agave nectar, green matcha tea powder and lemon juice in a large bowl - Transfer to bowl of ice cream maker and churn according to manufactures instructions, until creamy and smooth. - Finish with your choice of topping, eg: frozen berries, granola ect   - If you don’t have an ice cream maker, pour mixture into freezer-proof container. Put on the lid and place in freezer. After about 45 minutes check mixture. As it starts to freeze around edges beat vigorously with a fork, whisk electric hand mixer or spatula to break up the ice crystals. Repeat periodically until mixture is frozen (about 3-4 hours)

    GREEN TEA FROZEN YOGURT 


    Makes about 1.4 litres

    Ingredients:

    720ml (3cups) plain non fat Greek yogurt 

    360ml (1 ½ cups) low fat milk (or soy if desired) 

    120ml (1/2 cup) agave nectar 

    2 teaspoons freshly squeezed lemon juice

    1 tablespoon green matcha tea powder

    METHOD:

    - Whisk together yogurt, milk, agave nectar, green matcha tea powder and lemon juice in a large bowl

    - Transfer to bowl of ice cream maker and churn according to manufactures instructions, until creamy and smooth.

    - Finish with your choice of topping, eg: frozen berries, granola ect  

    - If you don’t have an ice cream maker, pour mixture into freezer-proof container. Put on the lid and place in freezer. After about 45 minutes check mixture. As it starts to freeze around edges beat vigorously with a fork, whisk electric hand mixer or spatula to break up the ice crystals. Repeat periodically until mixture is frozen (about 3-4 hours)

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